Uma
Comfortabele setting met eigentijdse artistieke accenten waar een gedurfde Frans-Peruaanse fusionkeuken wordt gebracht. We starten onze trip met coquilles met pico de gallo en mango. Tweede etappe is doradefilet in kruidenkorst met plantaardige saus van erwtjes en gekonfijte ocaknolletjes. Tot slot blanc-manger met kokos, mousse van citroengras en chocoladeijs. Een verrassende culinaire uitstap, zintuiglijk sterk.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Uma is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
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