Set your table
Claim your free profile page in the guide and choose the Carte Blanche pairings your kitchen wants to serve.
For restaurants
FILL THE EMPTY SEATS.
Carte Blanche brings a paying, curated audience to your table on the days and hours you would otherwise carry the cost. You decide what you offer, when, and for how many covers — and it's completely free for your restaurant.
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Free for restaurants
No subscription, no set-up fee, no commission. Your restaurant pays nothing — ever.
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Fill your empty seats
Your offers for quiet days and late sittings go live to members the moment you tick them.
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Less waste, naturally
Every cover someone books is produce that stays out of the bin.
Why it works
Every unsold cover already costs you money — the produce, the prep, the work.
Carte Blanche is where members with a taste for great kitchens find your chef's-choice menus. They book online, pay a small security deposit per person, and settle the meal at your table.
You keep full control of the dining room — we only bring the guests to the seats you free up.
How it works
TWO MINUTES A DAY.
Open your seats
Tick the days and covers you want to fill in the dashboard calendar — a minute of work and it's live. Reuse a day you already set up.
Watch them book
Members reserve instantly and their place is protected by a deposit. They arrive, you serve, they pay at the table — the revenue is yours.
€0to join — no commission, no hidden fees
100%of the menu price stays with you
1 minto put tonight's offer online
€9.99per-person deposit that keeps no-shows away
What's in it for you
GUESTS WHO TURN UP, REVENUE YOU KEEP.
Guests who show up
Members are paying subscribers, not price shoppers. The per-person deposit filters out no-shows before they ever reach your book.
Your rules, your kitchen
You choose the days, the covers and the menus. Nothing goes live without your say-so, and you can change or pause your offers at any time.
Zero extra admin
Bookings land directly in your dashboard as they happen. No phone tag, no waiting lists, no double bookings.
Smarter, not cheaper
THE ECONOMICS OF ONE EMPTY TABLE.
- You have already bought and prepared that produce — an empty chair is a pure loss.
- Members book the same day or last minute — exactly when your hardest seats are free.
- The deposit means your time and produce are never given away to a ghost booking.
- Your profile page in the guide keeps marketing you to members, automatically.
BEFORE YOU DECIDE.
Questions.
Is it really free for my restaurant?
Yes. No subscription, no set-up cost and no commission per booking. We earn our revenue from member subscriptions, never from your kitchen. You charge the menu at the table and keep it.
What exactly do I offer?
Your own chef's-choice pairings — the Carte Blanche menus your kitchen is proud of. You decide which ones, on which days, and how many covers per pairing.
How much time does this take?
About a minute a day. Open the dashboard calendar, tick the days you want to fill, set your covers, and you're live. The calendar even lets you reuse a day you already set up.
What about no-shows?
Every member reserves with a small security deposit per person. If a guest doesn't show, the deposit is kept — your time and produce are never wasted.
Do I need new hardware or software?
No. Everything runs in your browser — profile and dashboard on any device. Restaurants that want to sync their own system with ours can use our API.
Ready when you are
YOUR TABLE. YOUR MENU. FULLER ROOMS.
Join for free in two minutes, put your first offer online today, and let the members come to you.