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Clear filtersExamples of Carte Blanche pairings
How it works: tonight's potential pairings
Carte Blanche is about the chef's daily harvest. Here are three examples of what you might find at our partner restaurants tonight. Every menu is unique, sustainable, and composed with the finest surplus of the day.
Three courses — signature menu
The Golden Ticket
Amuse: crostini with the chef's fine spread. Starter: carpaccio of a noble cut of beef. Main: curry of seasonal vegetables with house broth.
A glass of wine per course, composed by the sommelier from the evening's open bottles.
Apéritif + main course
The Apéro Roulette
House-made amuse-bouches from the artisanal charcuterie, followed by a surprise main course with the finest vegetables of the day.
Served with a glass of cava and a glass of organic wine of your choice.
Dessert + dessert wine
Mic Drop
A surprise dessert from the pastry chef — a fine crumble with this morning's pastry, or a mousse of ripe, fragrant seasonal fruit.
Paired with an appropriate sweet wine or a liqueur of the month.