Carte Blanche
Sign in

Integration

BUILD WITH US.

Connect your table booking management software directly to our platform through our robust API and Webhook engine.

AUTH.

All API requests must include your API key in the X-API-KEY HTTP header.

curl -X GET https://carteblanche.rocks/api/v1/restaurants \ -H "X-API-KEY: your_api_key_here"

WEBHOOKS.

Stay informed with instant notifications. Our Webhook engine sends data directly to your system whenever a new reservation is made or a status changes.

{ "event": "reservation.created", "timestamp": "2026-05-08T14:30:00Z", "data": { "id": "res_827364", "restaurant": "The Jane", "covers": 2 } }

ENDPOINTS

GET /api/v1/restaurants

Only restaurants in the current Michelin or Gault&Millau guide.

[ { "name": "The Jane", "slug": "the-jane", "city": "Antwerp", "stars": 2 }, ... ]
GET /api/v1/availability

Real-time availability from our top chefs. Book with a small {price} deposit to prevent no-shows.

[ { "slug": "the-jane", "date": "2026-05-08", "items": [ { "id": "three-course", "capacity": 4, "time": "19:30" } ] }, ... ]
POST /api/v1/availability

Push availability directly from your POS or inventory system.

{ "slug": "the-jane", "date": "2026-05-15", "items": [ { "id": "three-course", "capacity": 8, "time": "19:30" } ] }
POST /api/v1/webhooks

Register a URL to receive real-time notifications for your restaurant.

{ "slug": "the-jane", "url": "https://your-system.com/webhooks/cb" }
GET /api/v1/reservations/{id}

Retrieve the current status of a reservation.

POST /api/v1/reservations

Create a new reservation from an external system. Guests are identified by email.

{ "slug": "the-jane", "date": "2026-05-15", "combi": "three-course", "email": "guest@carteblanche.rocks", "name": "John Doe", "persons": 2, "phone": "+32...", "notes": "Window seat please" }
PUT /api/v1/reservations/{id}

Update an existing reservation (e.g., change covers or date).

{ "persons": 4, "notes": "Updated: now 4 people" }
DELETE /api/v1/reservations/{id}

Cancel a reservation. This releases the seats back to availability.

CONTACT SUPPORT