Apéritif + main course
The Apéro Roulette
House-made amuse-bouches from the artisanal charcuterie, followed by a surprise main course with the finest vegetables of the day.
Served with a glass of cava and a glass of organic wine of your choice.
The concept
REVOLUTION.
Strict purchasing margins mean that top chefs work every day with exquisite ingredients — products that sometimes, inevitably, go unused. Carte Blanche gives them a stage.
CHEF'S CHOICE.
Members book an evening. The chef sets the menu on the day itself, based on what is in the house right then. You get the full fine-dining experience at the table — no leftovers.
Did you know that 1/3 of all food worldwide is wasted?
FOR WHOM?
For gourmets who love surprise, quality and responsible indulgence. For chefs who want to share their craft without loss. For a gastronomic sector that wants to evolve sustainably.
WHY €1.99?
A symbolic price. The membership covers the platform cost, not the menu itself — you pay that directly at the restaurant, at a preferential member rate. The first month is entirely free, so you can taste without pressure.
Examples of Carte Blanche pairings
What does an evening look like?
Every pairing is a signature composition by the chef, built from the finest ingredients of the day. Exclusive to members, available only when the produce is actually on hand — real-time, dynamic, with secure payment.
Dessert + dessert wine
Mic Drop
A surprise dessert from the pastry chef — a fine crumble with this morning's pastry, or a mousse of ripe, fragrant seasonal fruit.
Paired with an appropriate sweet wine or a liqueur of the month.
2 sharing plates + 2 glasses of wine
Spontaneous Combustion
Charcuterie and cheese board from the house ageing room, together with a warm bite of seasonal vegetables.
Two different glasses of biodynamic wine (white & red) — perfect for a spontaneous date.
Light lunch — soup + main course
Souperhero
Velouté of the day's market vegetables (carrot, leek, celery], followed by a refined quiche by the pastry chef.
A glass of house wine or home-made iced tea — less packaging, more flavour.
Three courses — signature menu
The Golden Ticket
Amuse: crostini with the chef's fine spread. Starter: carpaccio of a noble cut of beef. Main: curry of seasonal vegetables with house broth.
A glass of wine per course, composed by the sommelier from the evening's open bottles.
Cheese board + port
The Late Show
A fine selection from the house cheese cave — each cheese at its ideal moment of ripeness, curated by the maître.
Served with a glass of port or sherry — ideal as an evening finisher.
Surprise menu for two
Plot Twist
The chef composes from the day's fresh harvest and the finest produce: starter, main course and dessert, entirely à la carte blanche.
Bottle service with two half-glasses of two different wines — every drop appreciated.
Every pairing is offered digitally through the Carte Blanche app and is only available when the ingredients are genuinely in the house — real-time, dynamic, with secure payment. So every noble product is valued, right down to the last drop of wine.