STEF
In Stef worden we steeds aangenaam verrast door geslaagde en evenwichtige bordcomposities. Zin voor creatieve combinaties toont de chef in een voorgerecht rond krab, vlaswijting, gerookte zalm, avocado, selder, roze pompelmoes en groene appel. Ook in het zoete smaakregister proeven we mooi versmeltende smaken en texturen van chocolade, koffie, banaan, yuzu en marshmallow.
About this evening
One table. One chef. One surprise menu.
Tonight the team at STEF is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
3 PHOTOS
What guests are saying
Reviews
No reviews yet. Be the first.
Sign in to write a review. Only members can post reviews.