Steendam 66
In het hart van Gent brengt chef Bernard Baudewijns klassieke smaken tot leven met een subtiele moderne toets. In zijn kleine, charmante restaurant met de sfeer van een Franse bistro genieten we van ossentong in Maderasaus, gevolgd door nostalgische rijstpap met bruine suiker.
About this evening
One table. One chef. One surprise menu.
Tonight the team at Steendam 66 is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
A glimpse of the kitchen
3 PHOTOS
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