Lento
Gault & Millau 12/20 Hasselt Signatuurkeuken

Lento

Lento op de Zuivelmarkt is als plantaardig restaurant met zuiderse flair een mooie aanvulling op het horecalandschap in hartje Hasselt. Krokante tostada met gerookte zoete aardappel, rode kool, salsa verde en vegan kaascrème is een ware smaakbom. Sorbet van kokos en chili met gele watermeloen verrast als een romig, licht pikant, speels en verfrissend nagerecht. De nieuwe Portugese chef Filipe brengt inderdaad zuiderse vibes in het repertoire.

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About this evening

One table. One chef. One surprise menu.

Tonight the team at Lento is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.

Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.

“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”
— Chef's Vision

A glimpse of the kitchen

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Lento Hasselt
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