Gault & Millau 17/20
Hannut
Belgische signatuurkeuken
L'Envol
In their restaurant in Poucet, Nathalie and Frédéric Haling master the art of warm hospitality and a sincere cuisine inspired by their terroir.
About this evening
One table. One chef. One surprise menu.
Tonight the team at L'Envol is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.
Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.
“Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today.”— Chef's Vision
L'Envol
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